Whole Wheat Seed Bread
24m / serves 8
Ingredients
1 tbsp
flaxseeds
1 packet
instant yeast
2 tbsp
maple syrup
1/2 tsp
salt
1 tbsp
sunflower seeds
2 cups
warm water
500 g
whole wheat flour
Instructions
5m
Gather ingredients
1
Gather salt, instant yeast, sunflower seeds, whole wheat flour and maple syrup.
2
Gather flaxseeds and warm water.
15m
Combine ingredients
3
Add whole wheat flour, instant yeast, salt, sunflower seeds, and flaxseeds into a large bowl and mix them together well.
4
Mix maple syrup with warm water until evenly combined and then add it to the bowl with dry ingredients.
5
Mix all the ingredients together until well combined and then transfer to a greased baking pan.
2m
Let dough rise (passive)
6
Cover the baking pan and set aside for 20-25 mins to allow the dough to rise.
2m
Bake in oven (passive)
7
Bake in the oven (200 C) for 40 mins until golden brown and cooked through.